SALICYLIC ACID INDUCES PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN PEONY UNDER WATERLOGGING STRESS
نویسندگان
چکیده
منابع مشابه
Changes in antioxidant enzymes activity and physiological traits by exogenous salicylic acid in basil (Ocimum basilicum) under Pb stress
Salicylic acid (SA) is a key molecule that alleviates abiotic stress in many plant species. In this study, the role of SA was examined to moderate lead (Pb) toxicity in the basil (Ocimum basilicum). The experimental design was a randomized complete block design with 4 levels of PbNO3; 0 (control), 100, 200 and 300 mg kg-1 of soil as the first factor, and the foliar application of SA at 3 levels...
متن کاملChanges in antioxidant enzymes activity and physiological traits by exogenous salicylic acid in basil (Ocimum basilicum) under Pb stress
Salicylic acid (SA) is a key molecule that alleviates abiotic stress in many plant species. In this study, the role of SA was examined to moderate lead (Pb) toxicity in the basil (Ocimum basilicum). The experimental design was a randomized complete block design with 4 levels of PbNO3; 0 (control), 100, 200 and 300 mg kg-1 of soil as the first factor, and the foliar application of SA at 3 levels...
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Salinity is one of the main obstacles to the successful production of agricultural products. Hormonal compounds such as salicylic acid (SA) as plant growth regulators can have different physiological and biochemical effects in plants under salt stress. In present research, the effects of different concentrations of sodium chloride (2, 6 and 10 dS/m) and foliar application of SA (0, 0.25 and ...
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Lippia citriodora H.B.K. is a valuable medicinal plant of Verbenaceae family. This study was calculated to evaluate potential role of salicylic acid (SA) in diminish the harmful effects of drought stress on L. citriodora plants. SA (0.5 and 1 mM) was used to L. citriodora plants grown under stressed (5, 10, 15 and 20% PEG) and unstressed conditions. Fresh weight (FW) and relative water content ...
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In order to investigate the effect of putrescin and salicylic acid on some physiological and antioxidant properties of stevia under salinity stress, a factorial experiment was conducted in a completely randomized design with three replications. In this experiment, samples were exposed to different concentrations of putrescine (0, 0.5 and 1 mM), salicylic acid (0 and 0.5 mM) and salinity (0, 75 ...
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ژورنال
عنوان ژورنال: Acta Scientiarum Polonorum Hortorum Cultus
سال: 2020
ISSN: 2545-1405,1644-0692
DOI: 10.24326/asphc.2020.1.4